Bolar blade
The bolar blade is cut from the shoulder. It has both long fibres and short, fine fibres. The bolar blade can be used as roast beef and is also cut into braising and stewing steak and even into whole steaks.
The bolar blade is cut from the shoulder. It has both long fibres and short, fine fibres. The bolar blade can be used as roast beef and is also cut into braising and stewing steak and even into whole steaks.