Hanging tender
The hanging tender is a muscle that controls the movement of the lungs. In France (where it is known as onglet) and the United States, it is regarded as a true delicacy. The meat is finely veined with fat. Very tender and flavourful.
The hanging tender is a muscle that controls the movement of the lungs. In France (where it is known as onglet) and the United States, it is regarded as a true delicacy. The meat is finely veined with fat. Very tender and flavourful.