Tenderloin chain off
The tenderloin is cut from the back of the animal. The tenderloin lies against the spine and is separated from the prime rib by a ‘T-shaped’ bone (the T-bone). This muscle has fairly little to do, making it super tender.
The tenderloin is cut from the back of the animal. The tenderloin lies against the spine and is separated from the prime rib by a ‘T-shaped’ bone (the T-bone). This muscle has fairly little to do, making it super tender.